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      Dim Sum Brunch at Maypop in New Orleans


      • Dim Sum Brunch at Maypop Photo #1
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      November 10, 2019

      Sunday  11:00 AM - 3:00 PM (weekly on Saturdays and Sundays until June 24, 2020)

      611 O'Keefe Avenue
      New Orleans, Louisiana 70113

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      EVENT DETAILS
      Dim Sum Brunch at Maypop

      Sister to Gulotta’s acclaimed MOPHO, Maypop located in downtown’s South Market District, is known for its unique menu of elevated, Southern-influenced Southeast Asian cuisine. Now diners can enjoy Maypop’s stylish, sublime and satisfying fare at a one-of-a-kind Dim Sum Brunch every Saturday and Sunday from 11AM – 3PM.

      Food & Wine 2016 “Best New Chef” Michael Gulotta and Chef de Cuisine Nick Stackeni have created an array of non-traditional dim sum offerings ($6-$12), showcasing different styles, ingredients and flavor profiles. Pork and cane syrup sausage stuffed sesame balls are a savory play on the traditional Vietnamese dessert bánh rán. Traditionalists will enjoy turnip cakes, pan-fried and served with housemade XO sauce made with dried Louisiana Gulf Shrimp. Other options include bacon scallion pancakes made with a small amount of grits for extra texture and served with a spicy cucumber kimchi and oyster salad; salt and pepper shrimp with roasted chiles; and Octopus shumai – housemade octopus sausage stuffed dumplings topped with chili oil and spicy mustard.

      Diners can accompany brunch with one of the boozy Eye Openers ($8-$12) including a fresh fruit cava cocktail (raspberry or passionfruit); Maypop milk punch; the spicy curry and clove flavor of the vindaloo bloody mary; and the espresso sua da with hoodoo chickory liqueur – a powerful pick-me-up and Maypop’s twist on a Vietnamese iced coffee.

      Categories: Food & Wine

      This event repeats weekly on Saturdays and Sundays until June 24, 2020: Nov 23, Nov 24, Nov 30

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.