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      Briquette: WYES SEASON OF GOOD TASTES in New Orleans

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      December 3, 2019

      Tuesday   6:30 PM

      701 S Peters Street
      New Orleans, Louisiana

      • No Performers Listed

      WYES is pleased to have Briquette as part of the 28th annual WYES SEASON OF GOOD TASTES wine dinner series.  Chef Guy D. Sockrider C.E.C. prepares contemporary coastal cuisine. Located in the Warehouse District, Briquette is housed in the former Rodd Brothers Molasses Refinery, which dates from the 1800s.  CHEF GUY D. SOCKRIDER presents 1st:Caramelized Diver ScallopsCharred Poblano Chardonnay Butter served on a Goat Cheese Grit CakeCraggy Range Sauvignon Blanc Marlborough New Zealand 2nd:Sherried Jumbo Lump Bleu Crab Bisque Mer Soleil Chardonnay Santa Lucia Highlands 3rd:Pan Seared Dr Joes Duck BreastSauce Périgueux, Foie Gras and Madeira Demi-GlaceLa Crema Pinot Noir Monterey 4th:Roast Rack of Colorado LambDijon and Oregano Chardonnay Glace served with Pork Belly Plantain Mash and Braised SalsifyFinca Nuevo Crianza Rioja 5th:Community Coffee Espresso Panna Cotta Charles Smith “VINO” White Moscato, Washington Community® Coffee Private Reserve® Breakfast Blend Supreme Wines Provided by: FAQs Are there ID or minimum age requirements to enter the event? You must be 21+ to attend. No children allowed.  How can I contact the organizer with any questions? Call 504-486-5511 during normal business hours.  Refund policy? There are no refunds. If you are unable to attend, please find a friend to sell or give your ticket to.   Are there other particpating restuarants in WYES SEASON OF GOOD TASTES? Yes, this year there are a total of six participating restaurants: Broussard's, Briquette, Gabrielle, Gautreau's, Bayona and The Pelican Club. For reservations and to view menus, go to: WE APPRECIATE OUR GENEROUS SPONSORS!  MANY THANKS TO OUR MEDIA SPONSOR:

      Categories: Food & Wine

      Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.

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